This issue is bursting with summer excitement, including bucolic road trips and perfectly fragrant recipes.
Sylvia Fountaine outlines an Italian feast featuring local produce. You’ll want to get the grill out and set the table in the middle of summer — literally — to dine al fresco with the full range of the season.
Take a trip with Megan Hill to Lopez Island. Here, farm stays give city slickers a taste of rural surroundings and an agricultural lifestyle. Just don’t forget to pet the pigs!