Happy New Year from Edible Seattle! Welcome to 2015. Our January/February issue is on stands now, full of whole grain recipes, a healthful, tasty menu that will support any resolutions you might have to eat cleanly this month, and our cover story—an introduction to the Japanese hot pot, also called nabe, that may become your favorite easy way to entertain. What is better, this time of year, than gathering friends and family around a simmering pot of brothy vegetables, seafood, meats, noodles, rice, and more? It's a delicious entry to the new year.
Also in this issue: two chefs who wanted to add more vegetables to their diets and ended up with a juice business, the nostalgic chocolate treats and sweets from Autumn Martin's Hot Cakes, and the small distilling company in Ballard that is winning awards across the pond with their Big Gin, and more.
For a full list of articles, see here. We hope you pick up a copy.