You read about Chef Derek Ronspies in our March/April edition, now come experience the “Rebel Chef” firsthand as he pairs a incomparable 5 course special chef’s menu with 5 of the finest offerings from Cougar Crest Estate Winery. You will begin the night by meeting the distiller of OOLA Spirits on Capitol Hill, and sampling some specially selected for the evening craft cocktails. During the dinner Chef Derek and Winemaker Deborah Hansen of Cougar Crest will take time to explain each course, and how they pair (to see more including the entire menu click on the buy tickets button)
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Starting Saturday, the first 10 Insiders who purchase two tickets for our May 4th Winemaker’s Dinner will get their first order of direct from the farm beef, lamb, pork or chicken absolutely FREE ($84.95 value)
Summer is already starting to strut its stuff. Mornings dawn earlier, sunsets fade later, and we’ve seen temperatures in the 80s. So what to do with all this dee-light? Journey with us to Port Ludlow and forage for a meal that Chef Dan Ratigan prepares. Visit the West Coast’s only escargotiere farm down the road in Hood Canal. Look in on a Duvall dairy that makes salmon as important as cows, and taste a new Vietnamese restaurant whose nose-to-tail sourcing is its signature theme. Then meet the most celebrated winemaker you’ve never heard of and sample 14 seasonal recipes. Perfect summer reading. Dive into a copy of Edible Seattle here.