The September/October issue is on newsstands now!

I don’t know about you, but I can’t wait for the shift into crisp mornings, rich colors, and hearty meals. To me, the beginning of Fall signifies excitement and change, as schools reopen and nature soaks up its final rays of the summer sun.

This Fall’s issue is a reminder of our global responsibility paired with heartwarming seasonal meals.

Adwoa Gyimah-Brempong explores how herring can improve Washington’s ecosystem, Bill Thorness inspires us to prep our garden now for sustainability later, Adriana Janovich discovers what happens when a candy-maker infuses Yakima Valley hops into lollipops, and Sylvia Fountaine dives into wholesome weeknight recipes using fall staples like cauliflower, lentils, sweet potato, and kale – yum!

 If you don’t already have a copy, get a subscription, or look for it on your local newsstand