The January/February issue is on newsstands now!


With the coming of the New Year, it’s only natural to look back on your life and plan some major changes for the future.

Whether those changes involve your body or your buisness, this issue is full of inspiration!

Megan Gordon gives us delicious soup and salad recipes using the colorful and nutritious grain: black rice.

Paola Thomas connects with Tressa Yellig, owner of Broth Bar, on how the lessons learned from her grandma transformed her business and her life.

Megan Hill explores the history of Pike Brewing Company, and discovers it is as much about love, as it is about beer.

If you don’t already have a copy, get a subscription, or look for it on your local newsstand