Extravaganza and Open House on Saturday, December 17th, 11:00 am - 7:00 pm.

The Food Studios Team will be cooking up lots of favorite bites from Kathy’s book Sips & Apps to nibble,such as Parmesan Poppyseed Puffs and Cha Cha Cashews as well as samples of Dish D’Lish Egg Nog, Liquid Kitchen Honey and all the goodies the team has “put up” and preserved this year.

There'll be lots to fill your favorite foodie's stocking from our always-popular “Over 21" Real Fruit Cakesmade with Maker’s Mark (these sell fast so get there early!), pretty packaged little Spiced Apple Cakes, bags of crunchy Fennel-Roasted Walnuts made with fennel from our garden, house-made candies, JingleBell “Cheese Balls” spiked with Remy Martin cognac, Gingerbread Stars and Chocolate Peppermint HoHos.

And that's not all! We'll also have our Dish D'Lish® specialty products: seasoning salts, Cocktailor™cocktail mixers and limited-edition preserves, including 21-Day Candied Cuties Clementines, Kiwi Pepper Jelly, Raspberry Wine Jelly and Strawberry Lavender Jam as well as our Liquid Kitchen™ Cocktail Shaker Kits and 5130 Honey from our very own hive! We'll also be offering house-made Hot Buttered Rum Mix and a ton of other tasty treats and fun gifts throughout the day.

Kathy will be signing copies of her books throughout the day along with special guest Keren Brown, signing copies of her newest book Food Lover’s Guide to Seattle.

Come on by and see us: Kathy Casey Food Studios Holiday Open House
Saturday December 17th 11:00 am - 7:00 pm5130 Ballard Ave NWSeattle, WA 98107206-784-7840

I hope to see you for some holiday cheer! - Kathy Casey

Speaking of holiday cheer, check out Kathy Casey’s Liquid Kitchen for great holiday sipping inspiration! Learn to make the crowd-pleasing Spiked Iced Tea Punch, the festive Platinum Sparkle, cozy up to Hot Buttered Egg Nog with Rum and bake a Manhattan Bundt Cake!

Catch Kathy on Twitter (@KathyCaseyChef), blogging at Dishing with Kathy Casey or find Sips & Appson Facebook.