Churning the Seasons

Friends have invited me to a potluck for tomorrow. Around the dinner table will be great cooks and other farmers, each fully capable of making a tasty dish....

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Spicy Cranberry Gingerbread

Cookbook author Melissa Clark originated the cranberry gingerbread recipe, which she calls, “rude, sticky, and wet.” This is our version, with even more ginger for spice. It makes an excellent holiday gift for friends and family....

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Starvation Alley Farms

farmer livelihood and the state’s first certified organic cranberries...

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Fresh Pure Organic

in her Ballard ice cream shop, Adria Shimada sets the bar high...

Nov/Dec 2014 Letter from the Editor

Cookbook author Melissa Clark originated the cranberry gingerbread recipe, which she calls, “rude, sticky, and wet.” This is our version, with even more ginger for spice. It makes an excellent holiday gift for friends and family....

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Wild Abandon

Perhaps you’ve admired a perfect head of lettuce in your garden or a friend’s—the spray of burgundy speckles across the rounded whorls of soft green leaves. But have you seen it six months later?...

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Backyard Birds

How raising turkeys changed Thanksgiving...

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Going All In

How many of us have gazed out an office window and wondered whether we should be following our passions? Have you ever asked yourself what might happen if you ditched the nine-to-five job and lived your dream instead?...