Hop to it!

A candy-maker infuses Yakima Valley hops into lollipops to make her signature LolliHops...

Eating Between the Pages

A reporter asked author Donna Leon about her crime series' protagonist, Commissario Guido Brunetti, a Venetian police inspector. “Did you give him a love of food so you could write about it?”...

Growing with Community

Central Co-op’s commitment to small producers and ethical sourcing makes it more than your average grocery store....

Inaugural Autumn

Here are a few quick and easy weeknight dinners that can be made in 40 minutes or less and require very little hands-on time. Best yet: The leftovers are easily packable and make for tasty lunches during the workweek. ...

Quick Braised Lentils with Blistered Tomatoes and Kale

The last of summer tomatoes enliven this dish and, when blistered, add sweetness and brightness. Fall kale is plentiful this time of year, and pairs well with earthy lentils and crumbled goat cheese. To save time with this recipe, buy pre-cooked lentils, which can be found at many upscale markets....

Quick Chickpea Biryani

Biryani is a fragrant and flavorful rice dish hailing from India, and varies greatly from region to region. This version is vegan and features chickpeas as the protein, minimizing the cooking time significantly....

Roasted Cauliflower Pasta with Parsley and Toasted Walnuts

Together with the toasted walnuts, this fall inspired dish boasts more cauliflower than actual pasta, making it a healthy, veggie-forward meal. Feel free to substitute or include other vegetables like roasted broccoli, peppers, or root vegetables to the mix....

Chefs Who Farm

A handful of top Western Washington chefs plant a new spin on farm-to-table dining — by doing some of the farming themselves....

Tannat

The Tannat grape originated in southwestern France, has become a favorite of winemakers in Uruguay, and is now taking hold in the Pacific Northwest....

Lentil Salad with Roasted Carrots and Labneh

The earthy taste of lentils goes perfectly with the earthiness of root vegetables. Carrots, roasted to a caramel sweetness, seem to be a particularly felicitous match....

Prawn Dhansak

The red lentils in this dish cook down to a mush, though you could add more robust lentils for a bit of a bite. Anglo-Indian restaurants often use canned pineapple to add sweetness, but butternut squash or pumpkin is more usual in Indian recipes, and it lends an extra creamy texture and a less aggressive sweetness to the lentils....

Italian Tomato, Lentil, and Bacon Soup

I couldn’t get enough of this soup the first time my Italian zia lifted a big pot of it from her stove, and it is still one of my family’s favorite suppers — rich, filling, and tasty enough to satisfy the heartiest of appetites and, if served with a loaf of crusty bread, the perfect one-pot meal for when the nights start drawing in....

Lentils

A staple in so many other parts of the world — lentils are bursting with nutrients, rich in protein, packed with fiber and slow-release carbs, incredibly versatile, and cheap to boot....

Back to That Dirt

Lesedi Farm germinated in the dirt of central Botswana and now bears fruit in the soil of Whidbey Island....

Taking the Bait

“They’re the Rodney Dangerfield of the sea,” says Warner Lew, Seattle’s herring evangelist and seller of high-end canned and smoked fish. “No one wants it; no one eats it. And I just think it could have a better fate.”...

Chilled Shrimp Salad

This flavorful recipe is from Mike Whisenhunt, chef at Brimmer & Heeltap....

Open to Interpretation

Brimmer & Heeltap chef Mike Whisenhunt uses familiar flavors as a springboard into the unknown....

As the Season Turns, Savoring Spelt

As we dip our toes into the waters of this new season, I think you just may find that spelt is a great excuse to crack open the window and let in some of that cool autumn breeze while preheating the oven. The best of both worlds, no?...

Spelt Berry Salad with Honey-Thyme Apples and Pecans

A colorful, flavor-packed salad boasting all the best this season has to offer, this is a great fall picnic or potluck candidate. If you can remember, soak the spelt berries overnight to speed up cook time; if you forget, you’ll simply want to let them cook an additional 15–20 minutes, until tender....

Sheet Pan Harissa Chicken and Sweet Potatoes

This dish takes just 10 minutes of hands-on time before going into the oven to bake. Mildly spicy and smoky, the quick harissa marinade is easy and simple — just stir it up in a bowl....

The Easy Island

“You’re not afraid of heights, right?” my guide asks me as I walk up to the edge of the zipline platform and try not to look down at the swirl of leaves and earth far below my feet. I am, in fact, quite terrified of heights, but, hey, life is short....

Pumpkin Spelt Loaf with Pepita Streusel

Whole-grain loaves can often be sturdy and squatty, but this fall beauty is almost stately in stature, with a light crumb and subtle kiss of spice. While I love grinding down pepitas to use in the batter, you can certainly use almond or hazelnut meal if you prefer....