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Feeling the Pulse

The lowly lentil – and its pulse-family brethren – are loved and lauded during the international Year of Pulses. ...

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Chill Out for Summer

For those who love to garden and cook — and eat — summer is “show time!”...

Red grapes ready to be harvested at a vineyard.

Lemberger

“Every grape has its quirks, but Lemberger is a delight to grow,”...

tumbled oysters

Chelsea Farms

At high tide, all you can see of the Eld Inlet tidelands is an unbroken ribbon of pebbly beach. When the water recedes, the farm comes into view, a muddy plain dotted with clam beds and, farther out, mesh oyster bags attached to long racks. Geoduck clams squirt streams of water up from the mud at random....

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Season of Bounty

Lark's John Sundstrom celebrates summer with a vegetable pistou....

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Fall Roots

Get another crop underground now...

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The Lure of Lummi

"So what is there to do on the island?" I hear a visitor ask the woman in front of me at her driver’s-side window. We’re waiting in line for the tiny, open-air car ferry to transport us to Lummi Island, just a five-minute ride from the small mainland terminal....

victoria cake

A Very British Picnic

Surprisingly, although the British summer is often non-existent, we Brits have a splendid repertoire of traditional summer foods...