Korean Short Rib Bibimbap with Rachel Yang

“If you are going to break the rules, you better know the rules,” says Rachel Yang, chef owner of Joule, Revel, and Trove restaurants. Rachel and her husband, Seif Chirchi, have risen in Seattle’s culinary scene by, among many things, honoring authentic cuisine through reinvention....

Early to Rise

Before sunrise, nearly every day, brothers Kit and Jesse Schumann are at their new Stone Way bakery, Sea Wolf, elbow-deep in flour. Such is life when you’re a two-person bakery – and a popular one at that. The Schumanns' venture is barely three years old, but it has a cult following, with a legion of fans built by exposure in some of Seattle’s best restaurants....

Beer & Bivalves

A scant 10 minutes after stepping out of my car in Olympia, I’m already slurping raw oysters. My first stop on a road trip to Washington’s state capital is the Olympia Farmers Market, a year-round affair that bustles with shoppers selecting fresh produce, locally-raised meat, cut flowers, artisanal goods, and local crafts, against a backdrop of live music. The air at the market, situated about a block away from Puget Sound, smells deeply of seaweed and salt — rather like oysters....