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One Cow Seven Courses

The new 4,000-square-foot Sevenbeef Steak House is an architectural marvel in Seattle's Central District. Floors have geothermal heat; sound-dampening material lines ceiling beams; and natural light pours in from every corner. Yet the real ingenuity is in the supply chain. The plan is to use locally raised, grass-fed, grass-finished beef. That is, the entire cow....

smasne

Sip Into This

Smasne Cellars blends award-winning winemaking with a historic lineage of vineyards to uncork its premium vine-to-cork creations....

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Have it Your Whey

Cherry Valley Dairy churns natural, sustainable, healthy practices into every product it makes....

flamiche

Leeks

The farmers markets are piled high with these slender, white beauties. Take them to international heights with these very traditional but very different European dishes....

girl GRuB

GRuB Digs In

Growing food is a vehicle for social change at an Olympia nonprofit....

quinoa

Quinoa

Food trends have a way of coming on quick and fizzling out in much the same way...