by Jess Thomson
Serves 4 (doubles easily) | Prep time: 5 minutes
Left to marinate in the refrigerator for an hour or two, honey-soaked goat cheese takes on a little sweetness, the perfect complement to its natural tang. Serve with fruit, nuts, and slices of a great baguette.
Recipe
4 ounces goat cheese, sliced into 4 rounds (if puck-shaped) or 6 rounds (if log-shaped)
1 tablespoon honey
1/2 teaspoon dried culinary lavender, finely chopped
Sea salt
Steps
Place the goat cheese on a serving platter.
Drizzle with honey, sprinkle with lavender, and refrigerate 1 hour.
Sprinkle with salt before serving.