LOVED & LOCAL:
For many, the New Year is about reconnecting with what matters most. Revisiting where you have been, and establishing where you want to go next.
For Edible Seattle, I see this first issue of the New Year as a reconnection with the Earth, who so graciously shares its bounty with us, and without whom we wouldn’t have a place to go next.
Jackie Varriano visits the Vashon Island–based butcher, Lauren Garaventa, who wants diners to know their meat.
Kirsten Telander shares how award-winning chef, Tamara Murphy, serves earth on a plate.
Danielle Kartes discovers that when the earth rests, the best thing to do is create warm, rustic meals from the hearty, nutritious roots it left behind.
If you don’t already have a copy, get a subscription, or look for it on your local newsstand.