Browse through our professionally created and tested recipes.

What is
Edible Seattle?

Edible Seattle is a seasonal, quarterly publication that celebrates the regional cuisine and beauty of Puget Sound with engaging stories, informative articles, seasonal recipes and captivating images. We are advocates for authentic food traditions, sustainable practices, artisanal products and family farms. We are food aware, health conscious, local food growers, local food eaters, outdoor enthusiasts and creative cooks. Our mission is to support, educate and cater to the foodie and community. 

Editoral

Pay It Forward

Conscious Eatery, Seattle’s philanthropic sandwich shop, started with a simple idea: give a meal for every meal sold.

Hub Club

The Puget Sound Food Hub is a win-win connector for small growers and large consumers.

Cutting Edge

Vashon Island–based butcher Lauren Garaventa wants diners to know their meat.

Back to Our Roots

When the earth rests, create warm, rustic meals from the hearty, nutritious roots it left behind.

Airport Abuzz

Flight Path’s airport apiaries project takes off at Terminal Bee.

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