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Editorial Preview

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Each issue of edibleSEATTLE is a celebration of what’s in season, what’s for sale, and who’s breaking ground on the area’s food landscape. We always have more editorial space than advertising; our advertisements never get overlooked.

What They Are Saying

A refreshing find – a Seattle publication devoted to the fresh and local food of the Northwest. Edible Seattle is a great resource for home cooks, foodies and locavores. –Examiner.com


Who's Reading Edible Seattle?

“Edible Seattle readers are concerned, connected and community minded. They are active consumers who are passionate about local foods and sustainability. They are regular restaurant diners and terrific home cooks. They support their local businesses as a way of building community”

Subscriber Profile

79% homeowner
53% female – 47% male
75% head of household ages 36-64
68% married
48% income over $150,000
54% completed college or gradute school
51% home value of $300,000 – $999,000


81% are professionals, educators, and entrepreneurs
They travel for pleasure an average of 14 days a year
They regularly drink local wines and beers
67% have a pet
82% use our recipes in each issue
98% of our readers said that they are willing to pay more for the foods that meet any of these criteria: fair trade, farm direct, locally grown, organic, salmon safe, humanely raised, and family farmed

Our Readers Regularly Participate in:

Cooking for Pleasure: 98%
Dining Out: 85%
Entertaining at Home: 76%
Gardening: 70%
Wine Tasting: 46%
Cooking Classes: 34%

What They Are Saying

“I love this magazine. I read it during my physical therapy appointments… there is so much great information in it about restaurants, food in season, farmers, and just about everything to keep this food obsession going.”

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