Beyond Milk

Edaleen Dairy dips into its farm-fresh milk to churn out creamy scoops of moo.


Caramelized Onion and Shallot Dip

I love packaged onion soup dip as much as the next person.


Organic University

“Agriculture is not a sexy word,” says Dr. John Reganold, Regents Professor of Soil Science at Washington State University,

The Once and Future Kimchee Queens

Gather a group of Koreans in one place, and there will be good things to eat.

Porter or Stout? Decisions, decisions…

You’d think it would be easy to explain the difference between stouts and porters…


Bacon-Wrapped Root Vegetable Gratins

Stack fingerling potato, carrot, and parsnip pennies between pinches of Parmesan cheese, wrap them in bacon,


Winter Party Snacks

I don’t actually own a television, but if there’s one time I’m likely demand a spot in front of my neighbor’s big screen and morph into a full-force sports, film,

Buying the Farm

Community Supported Agriculture programs were set up to help support farmers in the off season by garnering them a dependable income. Come winter, farmers put their land to bed and tuck into seed catalogs for the upcoming season. That means little (if any) income, while money is being spent on seeds and equipment.

Many farmers have turned to operating CSAs as a way to help diffuse the financial stress of winter by encouraging people to purchase ‘shares’ in the farm for the upcoming year.


Dig Deep

The geoduck is an intimidating clam. It’s huge and ugly and I’ve never been sure why anyone would want to eat it.


Roots Grow Deep in the I.D.

The pig was special.

For the first time in its 33-year history, the Pig Roast’s special guest was organically fed and sustainably raised on a local farm.

Join the Edible Seattle community

Get our monthly e-newsletter straight to your inbox!

We respect your privacy and will never share or sell your email.