Sidebar: Takeout

Johnson’s home is conveniently located near the wildly popular Zippy’s Giant Burgers.

He’s a regular.

“Unbelievable… It’s inexpensive, but they way they go about it—they grind the meat every day. They hand-pat it. They have their own little special secret sauce. It’s their thing, right? It’s that mentality of the love. If you’re taking and grinding that meat, and you’re pattin’ it, and you’re lovin’ it, it’s going to be good. All they’re doing is focusing on the burger… And you’re gonna get a damn good burger. I think the whole world’s going to shift like that, and people are going to start getting more focused on what they’re about, what food they’re about.”

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