Features

Flour Power

Separating the wheat from the chaff, Cairnspring Mills grinds out locally grown baking flours.

Sowing Seeds for Justice

The Just Garden Project works to build a just food system and a culture of gardening for everyone.

Aw, Shucks

Last summer, during the worst of the wildfires, my husband and I took a trip to Olympic National Park…

A Fair Start

FareStart helps disadvantaged people remake their lives through food — transforming homelessness, hunger, and poverty into human potential.

The Last Bowl

Do you remember that time I made you a big pot of lentil soup before I left for California? That was the last time we…

Breadfarm Rising

At the confluence of Edison’s history is Breadfarm, a bakery, preserver of culinary traditions, and catalyst for making food more nutritious.

Sweet on Honeybees

Since 2009, Urban Bee Company has been a hive of activity, selling and talking about a product situated right at the nexus of agriculture and ecology.

Eating Between the Pages

A reporter asked author Donna Leon about her crime series’ protagonist, Commissario Guido Brunetti, a Venetian police inspector. “Did you give him a love of food so you could write about it?”

Growing with Community

Central Co-op’s commitment to small producers and ethical sourcing makes it more than your average grocery store.

Chefs Who Farm

A handful of top Western Washington chefs plant a new spin on farm-to-table dining — by doing some of the farming themselves.

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