Grow your cucumbers and squash up an A-frame trellis, send peas up a temporary wall, try beans on a tunnel or a teepee, and, of course, corral your tomatoes in sturdy cages. Think intensively grown veggies on apartment-building decks and rooftops.
Fall into our fall issue.
That slight chill in the air signals the season of hearty meals, warm wines, and everything apples. Chase the chanterelles into a fire-roasted pumpkin fondue; explore a centuries-old orchard and drink in a cluster of estate wineries; raise a glass of sustainable suds, and then make your kitchen glow with fall-centric recipes. See the leaves starting to turn?