Edible Garden

Plant Perennials For the Garden that Keeps on Giving

It is surely the biggest flower that you’ll ever eat, and the only one with a heart. But if you’re not careful, its spiky petals can prick your fingers.

Tomato Starts and Traditions

I possess a solid resume of struggling houseplants and moldering windowsill herb pots − I could give a sideways glance to a dandelion and kill it.

Seeding is Believing

I am restless behind my windows, and the garden beckons. But January always offers up slate-gray mornings and frosty nights, and though the winter solstice is behind us, I feel boxed in by these short days. As I gaze out at my streetlight-lit garden in the endless eventide, I decide that the only antidote is an armchair getaway. In a time like this, gardening catalogically has to suffice.

Prepare Your Garden Beds Now for Winter

In late autumn, my gardening thoughts turn not to the seed, but to the ground. The philosopher, poet, and — perhaps most importantly — farmer Wendell Berry often refers to the soil, from which all life springs and returns.

Lavender

Lavender. It grows splendidly here in the Pacific Northwest, and we’ve all probably got a bush or two out in the yard — or know of friends who do. And yet we rarely, if ever, cook with it, which is a huge pity, as it is one of the most versatile of culinary herbs, with a slightly sweet taste and a distinctive fragrance that marries equally well with sweet and savory dishes. It can be used in many recipes as a less pungent substitute for its close cousin rosemary, and like rosemary, it pairs extremely well with citrus fruits of all kinds.

A Plunge into Pungent Alliums

As pumpkins appear on porches, carved into grins, think about warding off vampires – but not by hanging a necklace of garlic across your shoulders. It would be better to spike some cloves into the ground. The sturdy cloves, like bulbs of our ephemeral spring tulips and narcissus, need a bit of time in the cold, dark soil before springing to life, so we get them in the ground in late fall.

Fall Roots

Get another crop underground now

Edible Garden: May is the First Month of Next Winter

May is the First Month of Next Winter When Planning a Year-Round Garden

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Chickened Out, What the Cluck?

There’s nothing quite like a just-laid-that-day egg — or so I used to believe.

Plotting Your Plat

On a nice day soon, I’ll get down level with the soil and press my rake handle into it, creating a shallow furrow. Time for seeds to bring the garden back to life. But as I contemplate the future harvest, I focus on the past, too.

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