On a nice day soon, I’ll get down level with the soil and press my rake handle into it, creating a shallow furrow. Time for seeds to bring the garden back to life. But as I contemplate the future harvest, I focus on the past, too.
I am not a natural gardener. I didn’t grow up with carrots sprouting in the backyard. In fact, I looked with envy at my friends’ raised beds, with fence posts fashioned from driftwood logs and old fishing nets strung to keep the birds out
Every year Burnt Ridge, Dolan’s fruit- and nut-growing operation located east of Chehalis, harvests thousands of pounds of hardy kiwifruits from 200 cultivated vines—grown on trellises, not in the forest canopy.
Grab our winter issue, snuggle in with our Warm Winter Wine, and turn the pages. Check out our favorite cookbooks, just in time for a thoughtful gift. Unwrap "The Gifts of Low Tide" and dig deep into the mud and cold at Washington's first boutique shellfish farm. Winter blows us a kiss with its seasonal star — lemons! And recipes! — and winter herbs (who knew?) Our Final Course is decadent. See us through the dark days. Winter is here. Let's chill.