Liquid Assets

Rebecca

Vive Vinaigre!

The Shrubbery produces elevated and elegant takes on the age-old, vinegar-based beverage known as “shrub.”

Mourvedre

The tough little mourvedre makes a big, bold impression.

Heirloom Cider

Named for the dragon who guards the apples of immortality, Dragon’s Head Cider takes a traditional approach to cider making.

Mixing it up at L’Ecole No. 41

The triumvirate of crown jewels that comprise L’Ecole No. 41’s finest bottlings comes full circle.

Wild-Harvested Ciders

Greenwood Cider Co. ciders evoke nostalgia, the unpredictable, and the wild that can only come from straying from the path.

Wines that Sparkle

Sparkling wines carry deep legacies, kept alive by winemakers like Treveri Cellars in the Yakima Valley.

A Capital Idea

With a less-is-more methodology, Lowercase Brewing makes simple, direct beers with a point of view.

Adeste Fidelitas

Fidelitas Winery is all-faithful to Bordeaux grape varieties, modern-craft winemaking techniques, and Washington State’s Red Mountain terroir.

It’s All in the Nose

Gin’s the thing at Scratch Distillery, where a sensory-focused class puts participants in the blender’s seat.

Going Big by Staying Small

Food is a central theme at Tendril Wine Cellars, where tightly focused wine is created with a cook’s sensibility of complementary flavors, complexity, and balance.

Join the Edible Seattle community

Get our monthly e-newsletter straight to your inbox!

We respect your privacy and will never share or sell your email.