Beverages

Honey-Ginger Posset

If there’s one thing you can rely on Seattle farmer’s markets to have in March, it’s honey. Buy a jar and try one of these throat-taming teas…

Honey and Lavender Tea

If there’s one thing you can rely on Seattle farmer’s markets to have in March, it’s honey. Buy a jar and try one of these throat-taming teas…

Fizzy Ginger Soda

Ginger soda uses naturally occurring yeasts to ferment sugar into alcohol, which creates a light carbonation in the drink. The fermentation does create a small amount of alcohol in the final beverage. Like “small” or 3.2% beer, it doesn’t taste particularly boozy but it is not entirely alcohol free.

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Cranberry Jelly No.2

makes: 1 pint | start to finish: 25 minutes
from Edible Seattle November/December 2011

Fennel Lemonade

Makes 2 quarts | start to finish: 10 minutes plus chilling time
From Edible Seattle September/October 2012…

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blueberry-sangria

The only other thing you need on a summer afternoon is a comfortable chair and a spot of sunshine…

Dana McMahan

Bainbridge Basil Mojito

Makes 1 cocktail
start to finish: five minutes…

Anthony’s Fresh Strawberry Margarita

Anthony’s purées any fresh strawberries that may be left in the kitchen at the end of the night for use in drinks the next day…

Dana Moos

Fresh Cranberry Cosmo

Serves 1 | start to finish: 5 minutes
from Edible Seattle November/December 2011…

Soft Tail Sour

Though grappa is meant to enjoy as a digestif, Soft Tail Spirits recognizes that it can be too bracing for some palates when sipped alone…

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