Edible Seattle / Recipes / Breakfast & Brunch / Page 6
Some formulas for homemade starter use an extra boost of sugar (in the form of honey, milk, sugar, or fruit) or commercial yeast…
Recipe courtesy Susan Kaplan, Boat Street Kitchen
Makes: 16 scones | Prep time: 15 minutes, plus baking time
from Edible Seattle Spring 2008…
We are always looking for talented writers and photographers. If you areinterested in being a part of the Edible Seattle team, please email us!
Get our monthly e-newsletter straight to your inbox!
We respect your privacy and will never share or sell your email.