Canning & Pickling

Quick Pickled Roots

Makes 1 quart | start to finish: 35 minutes

Quick pickles bring crunch and vibrancy to anything from sandwiches to soups to roasted meats…

Korean Banchan

Serves 4 | start to finish: 25 minutes

Korean side dishes, called banchan, bring endless variety to even the simplest meal. Served in small bowls, set in the center of the table, banchan are meant to be shared and replenished when empty…

Watermelon Cayenne Hot Sauce

Late summer welcomes one of my most-coveted arrivals to the farmer markets: those hard-to-resist baskets of peppers…

Tomatillo Salsa

I started making this salsa at home when I overplanted tomatillos in the garden one summer and ended up with far too many…

Strawberry Vanilla Preserve

When I was young, my mom almost always had Neapolitan ice cream in the freezer…

Spiced Tomato Jam

September marks the last opportunity to grab crates full of fabulous fruits and vegetables that won’t be around much longer. Because of the sheer abundance during harvest time…

Spiced Apple Chutney

In late fall, gardens heave a near audible final breath and give up the last of their fruits…

Quince Syrup Quintessentially Quince

Several years ago, I received an email from a friend, who had a friend who was giving away 40 pounds of quince. I didn’t even know what quince was back then,..

Preserved Lemons

This time of year, the best way to boost your pantry is to step outside our local sources and reach for some citrus. As winter draws to a close…

Plum and Cherry Jam

Together, plums and cherries make a happy marriage of texture and flavor: plums break down easily in cooking, and cherries hold their shape…

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