Main Dishes

Traditional British Fish Pie

Like its cousin, the shepherd’s …

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Summer zucchini sandwich

Recipe by Paul OsherPhotos by …

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Pistachio-Crusted Chicken Cutlets with Simple Heirloom Tomato Salad 


Recipes by Danielle Kartes Photos …

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Spicy Heirloom Tomato Bucatini


Recipes by Danielle Kartes Photos …

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Black Pepper & Parmesan Risotto
 with Pan-Seared Dill & Caper Halibut


Recipes by Danielle Kartes Photos …

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Beetroot Vareniki Recipe

Recipe by Jeffrey Vance, Executive …

Bolognese light

Pasta Bolognese, Two Ways

Toss bolognese with pappardelle, baby kale, basil and cherry tomatoes. Garnish with freshly shaved parmesan reggiano or Toss bolognese with pappardelle and baby kale. Garnish with grated parmesan reggiano and a quenelle of chevre or fresh ricotta.

Seared Sea Scallops with Snap Pea Risotto and Infused Olive Oil

This elegant, gluten-free dish is perfect spring fare. Fresh pea vines add a beautiful and crisp touch to this classic risotto. This recipe should feed six to eight people.

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Braised Pork Belly with Raspberry Jam

This is a great dish to enjoy the sumptuous summer harvest. We have a braised pork belly from Ten Folds Farms, great salad greens from Cloud Mountain Farms, a big leaf maple (Valley Farmstead) lemon vinaigrette, house raspberry jam, Twin Sisters Creamery Whatcom Blue Cheese, and finally some fresh lovage from Blanchard Mountain Farm.

Short Rib Tagine Ravioli with Apricot Tapenade and Mint

A true partnership of a budding Mediterranean spring and the deep, complex spices of Morocco, this dish is a satisfying marriage of depth and vibrancy.

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