Main Dishes

Cider Pork Tenderloin with Apples & Onions

Slice pork on a bias and serve with jus from the pan and caramelized vegetables.

Whole-Wheat Spaghetti with Buttery Leeks, Lemon, and Crème Fraîche

Spoon pasta into bowls and top each with more cheese, a dollop of crème fraîche, and a drizzle of olive oil.

Skillet Chicken Thighs with Caramelized Leeks, Preserved Lemon, and White Wine

Serve with plenty of crusty bread or roasted potatoes to mop up the sauce. Yum!

Coq Au Vin 

A classic French stew. Bone-in, skin-on chicken thighs are king in this version. The sauce that’s created while the chicken cooks is incredible.

Celery Root Hash with Smoked Salmon and Fried Eggs

Celery root has a velvety texture and subtle flavor that’s hard not to love if you give it a chance.

Roasted Chicken with Turnips and Grapes

Grapes add an unexpected burst of sweetness that serves as the perfect foil to fall brassicas like turnips.

Lisa’s Low Country Shrimp & Grits 

Recipe by chef Lisa Dupar of Low Country Shrimp & Grits, you should be able to throw down with anyone using this shrimp and grits recipe.

Teff Polenta with Blistered Tomatoes, Basil, and Goat Cheese

While you’re probably used to using corn grits to make polenta at home, teff cooks up just as smooth and creamy.

Ahi Poke Bowl 

This recipe includes a fresh ponzu dressing to drizzle over the veggies. Refreshing and filling, this dish is a perfect summer meal.

Smoked Salmon Rye Berry Bowl with a Creamy Caper Sauce

A vibrant, healthy, springtime bowl that leaves you satisfied and energized, this recipe comes together quickly if you cook the rye berries and prepare the pickled onions in advance.

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