I started making this salsa at home when I overplanted tomatillos in the garden one summer and ended up with far too many. It’s an amazing garnish for stewed black beans and can easily be used as a dip for chips.
Grab our winter issue, snuggle in with our Warm Winter Wine, and turn the pages. Check out our favorite cookbooks, just in time for a thoughtful gift. Unwrap "The Gifts of Low Tide" and dig deep into the mud and cold at Washington's first boutique shellfish farm. Winter blows us a kiss with its seasonal star — lemons! And recipes! — and winter herbs (who knew?) Our Final Course is decadent. See us through the dark days. Winter is here. Let's chill.