Salads & Sides

Brussel Sprouts with Serrano Ham, Rosemary, and Lemon

This bold-flavored recipe is from Award-winning chef Tamara Murphy.

Olive & Cranberry Kale Salad

A bright and acidic salad with mandarin juice and briny olives, perfect for balancing out a rich meal.

Leek & Sweet Potato Gratin

Add this side dish to round out a comforting meal!

Jamaican Jerk Delicata Squash with Pickled Cranberries 

This flavorful dish uses a chocolate Jamaican Jerk Spice Rub from Indi Chocolate.

Simply Dressed Greens

Greens with a classic citrus vinaigrette.

Creamy Parmesan Polenta

Cheesy cornmeal, winter’s finest.

Celery Root, Stalk, and Leaf Salad with Creamy Tarragon Dressing

Thinly sliced and tossed into salads, celery root recalls the citrusy, ever-so-slightly bitter flavor of celery stalks with an added layer of earthy sweetness. Include celery root, stalk, leaf, and sometimes salt to give a dish an intense, complex celery flavor.

Celery Root and Pear Gratin

A celery root gratin is a great match for roast meats and makes an unexpected addition to a holiday table — especially if you include a sliced apple or pear.

Heirloom Tomato Lentil Tabouli 

A hearty, make-ahead salad full of end-of-summer produce.

Grilled Eggplant and Freekeh Salad with Yogurt 

Spread a little yogurt sauce on the bottom of a plate, spoon salad over the top, and voilà!

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