Garlicky Asparagus

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Serves 4 | 10 minutes

Recipe by Danielle Kartes

Photos by Michael Kartes

2 pounds fresh asparagus, trimmed
1 cup water
kosher salt
2 tablespoons butter
2 cloves fresh garlic, finely chopped or smashed
fresh cracked black pepper

In a large skillet, over medium-high heat, steam asparagus, seasoned with salt, in water for about 3 minutes, then drain. Add butter, garlic, and pepper. Sauté 2–3 minutes and serve.


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