Salads & Sides

Recipe Box: Boat Street Cafe & Kitchen’s Kale Gratin

According to Susan Kaplan, “kale goes with almost any meat—steak, burgers, roast pork, chicken, liver, and fatty things—as the bitterness cuts the fat…

Ozette Potato Salad

Makah Ozette potatoes can be found at the Full Circle Farm stands at the Ballard, University District and West
Seattle Farmers’ Markets…

Grilled Prawns with Beans and Miner’s Lettuce

Chef Stowell prefers using jumbo Hawaiian blue prawns and round Italian controne beans for this light, springy salad, but large shrimp and cannellini beans will also work.

Roasted Beet, Bleu Cheese and Pickled Red Onion Salad

Trust us: With sweet red beets, a healthy helping of blue cheese, and a good slather of olive oil, you’ll forget this chopped salad is anything but indulgent…

scallops

Wilted Arugula Salad with Scallops and Hot Bacon Vinaigrette

from Edible Seattle Spring 2008

Serves 6 | Prep time: 20 minutes…

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