Soups & Stews

Turmeric Coconut Curry with Tofu and Shiitakes

A fragrant coconut curry infused with turmeric root, lemongrass, and ginger enveloping tofu and shiitake mushrooms.

Fermented Miso

Fermented Miso Recipe

Makes 8–10 cups | 4 hours active time…

Sunchoke Soup with Truffle Oil

A silky smooth soup that hints of earth and fall. Surprisingly vegan, the soup is light yet richly satisfying with deep umami flavors…

Fermented Miso

Makes 8-10 cups
4 hours active time…

Cucumber Gazpacho with Yogurt, Lime, and Cilantro

In the heat of summer, nothing is as cooling and refreshing as cucumber. Here, it is blended into a silky, creamy soup with Greek yogurt, coriander, lime, and cilantro, and then chilled…

Moroccan Chickpea Soup with Za’atar Sticks

Packed with an abundance of vegetables, protein-rich chickpeas, and ras el hanout spice; this soup will instantly transpose you to a Marrakesh market.

Cock-A-Leekie Soup

The weather can be so variable here in late spring and early summer, and on a cold, damp June-uary day, there is nothing more comforting than a warming bowl of chicken soup.

Apple Celeriac Soup with Pork Belly

In a large pot, add celeriac, onion, apples, garlic, and wine and cover with water.

Creamy Red Pepper Seafood Chowder

This is not your grandmother’s family chowder recipe. Creamy, buttery cod and scallops are complimented well by a kick of cayenne spice and paprika…

Spring Vegetable and Chickpea Minestrone

This hearty spring soup can be a delicious start to a meal or a whole meal in itself. A nod to the Palouse region of our state, it features Pacific Northwest–grown chickpeas, which give the soup its heft…

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