Soups & Stews

Spanish-Inspired Kale and Potato Chowder

Made with spicy pork chorizo, potatoes, kale, and Spanish paprika, this chowder has more heat but less body than the traditional creamy clam chowder…

Abra’s Kwanzaa Stew

This dish, like the holiday itself, is an African-American hybrid, because I created it in America, using ingredients traditional to many African cuisines…

Celeriac and Quince Soup

This soup is very creamy though there is no actual cream. The celery root is miraculously rich and you will get some extra flavor from mineral impurities in the sea salt…

oyster stew

Oyster Soup

Serves 4 | Start to finish: 15 minutes
From Edible Seattle January/February 2011…

zucchini gazpacho

Creamy Herbed Zucchini Gazpacho

When it’s too hot to turn on the oven, an easy gazpacho always wins. This version, best made with small, flavorful zucchini, gets its fresh taste from a good hit of mint…

zucchini gazpacho

Creamy Herbed Zucchini Gazpacho

When it’s too hot to turn on the oven, an easy gazpacho always wins. This version, best made with small, flavorful zucchini, gets its fresh taste from a good hit of mint…

Stacy Spensley

Winter Spinach Miso Soup

Serves 4
Start to finish: 25 minutes
from Edible Seattle January/February 2010…

By Via Tsuji

Honeydew Cucumber Soup

Satisfying and refreshing, this soup is a total winner for an easy summer meal…

Dominick

Khoresh-e Bademjan (Eggplant Stew)

Khoresh-e Bademjan (Eggplant Stew)
Serves 4 | Prep time 45 minutes, plus braising time
from Edible Seattle January/February 2009…

English Pea Veloute with Lemon Verbena Creme Fraiche

Chef Breiman garnishes each bowl of this springy soup with two ounces each of fresh crumbled goat cheese and whole cooked peas…

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