Soups & Stews


Khoresh-e Bademjan (Eggplant Stew)

Khoresh-e Bademjan (Eggplant Stew)
Serves 4 | Prep time 45 minutes, plus braising time
from Edible Seattle January/February 2009…

English Pea Veloute with Lemon Verbena Creme Fraiche

Chef Breiman garnishes each bowl of this springy soup with two ounces each of fresh crumbled goat cheese and whole cooked peas…

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