January 1, 2019
Jamaican Jerk Delicata Squash with Pickled Cranberries
This flavorful dish uses a chocolate Jamaican Jerk Spice Rub from Indi Chocolate....
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January 1, 2019
Calamars a la Provencal
A more French approach to calamari created by Cafe Campagne’s chef/owner Daisley Gordon....
January 1, 2019
Coq Au Vin
A classic French stew. Bone-in, skin-on chicken thighs are king in this version. The sauce that’s created while the chicken cooks is incredible....
January 1, 2019
Panna Cotta with Citrus Caramel
A winter panna cotta with citrus caramel, the epitome of New American cuisine: French and Italian inspiration with a fresh American bend....
January 1, 2019
Celery Root, Stalk, and Leaf Salad with Creamy Tarragon Dressing
Thinly sliced and tossed into salads, celery root recalls the citrusy, ever-so-slightly bitter flavor of celery stalks with an added layer of earthy sweetness. Include celery root, stalk, leaf, and sometimes salt to give a dish an intense, complex celery flavor....
January 1, 2019
Celery Root Hash with Smoked Salmon and Fried Eggs
Celery root has a velvety texture and subtle flavor that’s hard not to love if you give it a chance....
January 1, 2019
Celery Root and Pear Gratin
A celery root gratin is a great match for roast meats and makes an unexpected addition to a holiday table — especially if you include a sliced apple or pear....
November 2, 2018
Grape Cake with Anise and Lemon
When baked, grapes concentrate their sugars and brings out new depths of flavor....
November 2, 2018
Heirloom Tomato Lentil Tabouli
A hearty, make-ahead salad full of end-of-summer produce....
November 1, 2018
Roasted Chicken with Turnips and Grapes
Grapes add an unexpected burst of sweetness that serves as the perfect foil to fall brassicas like turnips....
November 1, 2018
Grilled Eggplant and Freekeh Salad with Yogurt
Spread a little yogurt sauce on the bottom of a plate, spoon salad over the top, and voilà!...
November 1, 2018
Kale and Black Lentil Salad with Grilled Grapes
The warm, smoky-sweet grapes make this salad....
November 1, 2018
Farro Salad with Beets and Tops
Can be prepped ahead on a Sunday, then packed for lunches for the busy week ahead, or served up over greens for a simple, delicious dinner....
November 1, 2018
Moroccan Sweet Potato and Chickpea Salad
Serve on its own or over lightly-dressed greens or massaged lacinato kale ribbons....
November 1, 2018
Summer’s-End Salads
Say good-bye to summer with make-ahead salads that pack in the end-of-summer produce....
November 1, 2018
Nectarine and Shiso Soup
This combination of flavors in a savory soup context is delicious!...
November 1, 2018
Nectarine and Shiso Soup
Chef Bruce Naftaly takes one of late summer’s most beloved sweet stone fruits and gives it an edge....
September 1, 2018
Lisa’s Low Country Shrimp & Grits
Recipe by chef Lisa Dupar of Low Country Shrimp & Grits, you should be able to throw down with anyone using this shrimp and grits recipe....
September 1, 2018
Teff Polenta with Blistered Tomatoes, Basil, and Goat Cheese
While you’re probably used to using corn grits to make polenta at home, teff cooks up just as smooth and creamy....
September 1, 2018
Triple Berry Teff Crisp
A vibrant gluten-free summery dessert, this super jammy crisp comes together quickly and is sure to be the star of your next outdoor gathering. ...
September 1, 2018
Raspberry and Hazelnut Flan
This version of British flan features a whisked hazelnut sponge with a light, mascarpone cream and glazed raspberries. Plus, the hazelnuts provide a warm, earthy resonance, against which the bright notes of the raspberries really sing....
September 1, 2018
Scallop, Mango, and Mint Ceviche
Deliciously zesty and rich. Serve as an appetizer with tortilla chips....
September 1, 2018
Ahi Poke Bowl
This recipe includes a fresh ponzu dressing to drizzle over the veggies. Refreshing and filling, this dish is a perfect summer meal....
September 1, 2018
Hamachi Crudo with Orange, Lime Oil, and Aleppo Chili
This dish takes a little overnight prep, but if you love lime, you will love this dish. Not only do you use lime juice, but lime zest to make your own fresh lime oil. Scrumptious....
September 1, 2018
Peruvian Coconut Ceviche Appetizer
Creamy coconut and spicy ginger make the perfect match in this dish. Serve in a small bowl as an appetizer....
July 9, 2018
Soft, Salted-Rye Chocolate Chip Skillet Cookie
There’s something about baking a skillet cookie that beckons, "Pull up a chair, and pull out a spoon!" For that reason, this is a great recipe to make if you’re having friends or family over for dinner and you want a simple, humble, yet delicious dessert that everyone can either...
July 9, 2018
Smoked Salmon Rye Berry Bowl with a Creamy Caper Sauce
A vibrant, healthy, springtime bowl that leaves you satisfied and energized, this recipe comes together quickly if you cook the rye berries and prepare the pickled onions in advance....
July 2, 2018
Green Goddess Bowl
Tarragon is the secret ingredient to the best Green Goddess dressing, giving it a unique and complex flavor. Here, it's served with the best of early summer produce....
July 2, 2018
Fennel Crusted White Fish with Asparagus Tarragon Sauce
A simple, elegant dinner, pairing fresh tarragon with spring asparagus....
July 2, 2018
Spring Nettle Soup with Tarragon
Luxurious and vibrant green, this can be made with nutritious nettles or baby spinach. Keep it vegan and add a drizzle of truffle oil, or swirl in yogurt for extra richness....
July 2, 2018
Avocado Boats with Shrimp and Tarragon
A simple starter or light lunch, this fresh and healthy meal is refreshing on warm spring days....
July 1, 2018
Roasted Asparagus and Salmon Frittata
This substantial frittata is packed with layer upon layer of flavor and makes for a splendid brunch or family supper....
July 1, 2018
Springtime Risotto with Asparagus and Shrimp
This ethereal risotto bursts with fresh herbs and garden vegetables and owes its depth of flavor to a quick and easy broth....
July 1, 2018
Asparagus, Mushroom, and Tarragon Lasagne
The delicate creaminess of dairy showcases that bright, clean, asparagus taste like nothing else, while asparagus’s earthy qualities make mushrooms a perfect pairing....
July 1, 2018
Tacu Tacu
Tacu Tacu con Picante de Conchas is comprised of two main ingredients: rice and beans (frijoles). Chef Raymond Southern likens it to a good diner-style hash....
May 1, 2018
Meyer Lemon and Poppy Seed Layer Cake with Roasted Rhubarb and Thyme Compote
This Meyer lemon and poppy seed layer cake — with roasted rhubarb and thyme compote — delivers a pastel-colored dessert that is as fresh and delicate as an early spring morning....
May 1, 2018
Coconut-Poached Chicken and Baby Spinach Salad with Spring Herbs
This Thai-inspired salad is light and healthy yet full of satisfying flavor. Tender baby spinach is enlivened with vibrant spring herbs, and, together with the kaffir lime–infused, coconut-poached chicken, it's a match made in heaven....
May 1, 2018
Dover Sole with Spring Leeks, New Potatoes, Meyer Lemon & Dill Oil
Here is a simple, healthy, sheet-pan dinner that features the beautiful light-green and white rings of spring leeks and freshly dug-up, thin-skinned new potatoes. Meyer lemon and dill oil work together to add vibrancy to the dish, giving it a lovely brightness....
May 1, 2018
Ginger Miso Salmon with Spring Peas and Snap Peas
This Japanese-inspired dinner is perfect for busy weeknights when time is short. The salmon can be marinated ahead of time for an even speedier supper, and the peas cook just as fast as the salmon, making them ideal partners....
May 1, 2018
Roasted Zaatar Chicken with Broccolini and Spring Green Tahini Sauce
Here, the chicken (or tofu) is liberally seasoned with zaatar, then gets roasted alongside broccolini in the oven. But really, if I'm being totally upfront, the star of the dish is the very addicting Spring Green Tahini Sauce. You will love it so much that you will want to marry...
May 1, 2018
Entomatadas Con Cangrejo
“Entomatadas” translates to “enchiladas made with tomato sauce” and “cangrejo” translates to “crab.” Recipe courtesy of chef Gabriel Chávez....
May 1, 2018
Stir-Fried Breakfast Buckwheat with Bacon and Scallions
Much like rice, buckwheat can get very sticky when cooked, so I use an old-fashioned trick here that my husband learned during his travels in Poland: Coat the grains with egg before cooking them, to create a bit of a seal. The result is a perfectly chewy, flavor-packed stir fry...
May 1, 2018
Buckwheat Crepes with Honeyed Ricotta and Roasted Strawberries
I love a filling that relies on the flavor of the fruit (and a little honey) rather than loads of added sugar. Leftover roasted berries are great on top of oatmeal or yogurt — or all on their own with a little whipped cream; sometimes I double the batch for...
March 1, 2018
Thai Coconut Chicken and Black Rice Soup
High in protein and packed with flavor, this soup makes for a mighty fine lunch or light dinner....
March 1, 2018
Black Rice Salad with Green Apple and Edamame
The chewy, protein-rich edamame plays well with the tart, crisp apple and briny olives, and you should be able to find most of the ingredients at your neighborhood grocery store....
March 1, 2018
Sausages, Tomatoes, Peppers, and Potatoes in Padella
Sliced potatoes gently sautéed in olive oil, brightened with the piquant flavors of garlic and peppers, and accompanied by chunks of Italian sausage to create an easily scalable one-skillet meal....
March 1, 2018
Potato, Bleu Cheese, Caramelized Onion, and Hazelnut Crostata
This tasty vegetarian pie is easy enough to make for a family supper, but spectacular enough to be a dinner party showstopper. Bleu cheese and hazelnuts, onions and sage — these two flavor pairings always work well, brought together in perfect harmony by sweet ricotta and topped with a lid...
March 1, 2018
Traditional British Fish Pie
Like its cousin, the shepherd’s pie, a British fish pie is a comforting, homely affair of savory stew, topped with a billowy quilt of cheese-gilded mashed potato — though made with fish cooked in a creamy sauce....
March 1, 2018
Chicken Laksa
This coconut curry noodle soup hails from Malaysia and is made with flavorful laksa paste, a blend of lemon grass, ginger, galangal, kaffir lime leaves, and chilies. The warming coconut broth is the perfect vehicle for rice noodles and your choice of chicken, shrimp, or tofu....
March 1, 2018
Moroccan Carrot Soup
This cozy soup is infused with warming ginger and cinnamon. Orange juice adds an unexpected brightness, while cayenne kicks up the heat....
March 1, 2018
Mexican Minestrone
This simple, humble, rice and bean soup is made easy with the use of basic pantry ingredients. Keep it vegan or add meat. Infused with Mexican spices, the earthy soup comes alive with zesty lime, fresh cilantro, and spicy jalapeño. ...
March 1, 2018
Spicy Miso Ramen with Chili Roasted Salmon
This quick-and-easy meal is bursting with flavor. The addition of miso makes the broth not only simple to make, but gives it great flavor and depth. This version is lightened up with salmon instead of pork and heated up with chili paste....
January 1, 2018
Mini Potatoes with Smoked Salmon, Chive Cream, and Salmon Roe
A staple at holiday gatherings, smoked salmon gets a bit of a makeover here with the addition of mini potatoes and salmon roe. As fancy as this appetizer may look, it’s very simple to make. ...
January 1, 2018
Muhammara Dip
This brightly hued, roasted red pepper dip hails from Syria, and its signature ingredient is sweet and tangy pomegranate molasses....
January 1, 2018
Moroccan Lamb Meatballs with Pomegranate Glaze
These flavorful lamb meatballs are infused with fresh mint and earthy Moroccan spices, then topped with the most beautiful, tangy pomegranate sauce....
January 1, 2018
Roasted Fig and Cambozola Bruschetta
This very simple appetizer only requires four ingredients, yet when it comes together, pure magic happens....
January 1, 2018
Dark Chocolate Gingerbread Scones
With a deep, dark flavor, thanks to the maple syrup, brown sugar, and molasses, these scones are an easy fit for the holiday morning table....
January 1, 2018
Shaved Brussels Sprouts and Delicata Squash Salad
A fall, whole-grain salad is a must at our holiday table, and this one wins rave reviews for its maple-roasted squash and shaved Brussels sprouts....
January 1, 2018
Coffee and Walnut Cake
This Brit was somewhat bemused when she first arrived in the U.S. and was offered a slice of "coffee cake"...
January 1, 2018
Dips to Accompany Miss Marjorie’s Steel Drum Plantain Chips
Miss Marjorie’s Steel Drum Plantain Chips taste delicious when served warm. Place plantains on a baking sheet and warm in an oven preheated to 350°F for 2 to 3 minutes....
November 1, 2017
Quick Braised Lentils with Blistered Tomatoes and Kale
The last of summer tomatoes enliven this dish and, when blistered, add sweetness and brightness. Fall kale is plentiful this time of year, and pairs well with earthy lentils and crumbled goat cheese. To save time with this recipe, buy pre-cooked lentils, which can be found at many upscale markets....
November 1, 2017
Quick Chickpea Biryani
Biryani is a fragrant and flavorful rice dish hailing from India, and varies greatly from region to region. This version is vegan and features chickpeas as the protein, minimizing the cooking time significantly....
November 1, 2017
Roasted Cauliflower Pasta with Parsley and Toasted Walnuts
Together with the toasted walnuts, this fall inspired dish boasts more cauliflower than actual pasta, making it a healthy, veggie-forward meal. Feel free to substitute or include other vegetables like roasted broccoli, peppers, or root vegetables to the mix....
November 1, 2017
Lentil Salad with Roasted Carrots and Labneh
The earthy taste of lentils goes perfectly with the earthiness of root vegetables. Carrots, roasted to a caramel sweetness, seem to be a particularly felicitous match....
November 1, 2017
Prawn Dhansak
The red lentils in this dish cook down to a mush, though you could add more robust lentils for a bit of a bite. Anglo-Indian restaurants often use canned pineapple to add sweetness, but butternut squash or pumpkin is more usual in Indian recipes, and it lends an extra creamy...
November 1, 2017
Italian Tomato, Lentil, and Bacon Soup
I couldn’t get enough of this soup the first time my Italian zia lifted a big pot of it from her stove, and it is still one of my family’s favorite suppers — rich, filling, and tasty enough to satisfy the heartiest of appetites and, if served with a loaf...
November 1, 2017
Chilled Shrimp Salad
This flavorful recipe is from Mike Whisenhunt, chef at Brimmer & Heeltap....
October 5, 2017
Spelt Berry Salad with Honey-Thyme Apples and Pecans
A colorful, flavor-packed salad boasting all the best this season has to offer, this is a great fall picnic or potluck candidate. If you can remember, soak the spelt berries overnight to speed up cook time; if you forget, you’ll simply want to let them cook an additional 15–20 minutes,...
October 2, 2017
Sheet Pan Harissa Chicken and Sweet Potatoes
This dish takes just 10 minutes of hands-on time before going into the oven to bake. Mildly spicy and smoky, the quick harissa marinade is easy and simple — just stir it up in a bowl....
September 30, 2017
Pumpkin Spelt Loaf with Pepita Streusel
Whole-grain loaves can often be sturdy and squatty, but this fall beauty is almost stately in stature, with a light crumb and subtle kiss of spice. While I love grinding down pepitas to use in the batter, you can certainly use almond or hazelnut meal if you prefer....
August 28, 2017
Nectarine, Heirloom Tomato, Beet, and Burrata Salad
In this colorful, Italian-inspired salad, seasonal Northwest nectarines, tomatoes, and beets come together with soft, creamy burrata cheese and fresh basil — a feast for the senses....
August 28, 2017
Rustic Rosemary Cornmeal Tart with Wild Blackberries
The recipe has grown up with me and reflects my fondness for herbs with sweets and my propensity to add the crunchy, nuttiness of cornmeal everywhere I can! Make one big tart or individual galettes, and serve warm with vanilla bean ice cream for dessert. If there are leftovers, have...
August 28, 2017
Halibut with Summer Vegetables, Dashi & Curry Oil
You can’t go wrong with a bowl of fresh halibut and summer vegetables in a light dashi broth. Dustin Ronspies (Art of the Table) recommends pairing this dish with a dry Riesling from Wichmann Dundee Estate in Willamette Valley, Oregon....
August 28, 2017
Grilled Lamb Chops with Italian Salsa Verde
Simple, flavorful, grilled lamb chops, perfect for the summer months, served with a fresh and zesty Italian relish called salsa Verde. Light and healthy....
August 28, 2017
Grilled Eggplant Caponata Bruschetta
In this summer Italian feast, local produce sets the table for a sun-savory al fresco dinner....
August 27, 2017
Grilled Zucchini Ribbons with Lemon, Sea Salt and Olive Oil
In this recipe, small flavorful zucchini are thinly sliced into long ribbons and just lightly grilled. Simply seasoned with lemon, salt, and olive oil, the zucchini really stands out....
August 27, 2017
Strawberry and Lemon Balm Drizzle Cake
Lemon balm has long been used for medicinal purposes — hence the name — so this cake is practically health food. That’s my story anyway....
August 27, 2017
Straight-up Strawberry Ice Pops
Fannie’s Ice Pops makes “fun on a stick” — frozen summertime treats that are vegan, gluten-free, all natural, and feature local, organic ingredients whenever possible....
July 31, 2017
Pastured Pork Ribs with Smoky Blackberry Barbecue Sauce
This smoky-sweet barbecue sauce is good on everything, from lamb and pork ribs to grilled flank steak, chicken wings, and cedar-plank grilled salmon....
July 31, 2017
Freekeh and Blackberries with Creamy Feta Dressing and Fennel
Between the blackberries and the freekeh — this is a wonderful salad with killer nutritional stats!...
July 1, 2017
Spaghetti with Eggplant, Tomatoes, and a Pistachio Mint Pesto
If you ever travel to Sicily in the summer months, you’re bound to find Pasta alla Norma on the menu — a pasta dish featuring sautéed eggplant in a rich tomato sauce....
July 1, 2017
Pea, Mint, and Zucchini Salad
If you’re British like me, freshly-shelled garden peas and mint go together like bacon and eggs....
July 1, 2017
Young Chicken Braised in Verjus with Baby Turnips, Herbs, and Golden Raisins
Add herbs and spices, and this dish marks the step out of medieval times to when spices became a symbol of refinement and power....
July 1, 2017
Apricot Ice Cream with Ginger and Bourbon
The apricots are paired with vanilla beans, brown sugar, ginger, and bourbon for a rich tropical flavor to usher in the summer months....
July 1, 2017
Seared Scallops with Spring Peas, Tarragon, and Truffle
Fresh peas are highlighted in this recipe and served two ways....
July 1, 2017
Strawberry Elderflower Tiramisu
This flowery, fruity dessert can be made ahead and stored in the fridge. It features fresh local strawberries....
July 1, 2017
Cucumber Watermelon Radish Salad with Shiso Ribbons
A light and refreshing Japanese-style cucumber salad with the addition of colorful watermelon radishes and shiso ribbons....
June 1, 2017
Blueberry Mint Swirl Popsicles
Summer isn’t summer without popsicles. This recipe is a riff off the classic mojito combination of mint, lime, and brown sugar....
May 12, 2017
Thai-Style Crab, Mushroom, and Pumpkin Curry
Adding fresh Thai herbs to commercial curry paste and canned coconut milk really lifts this dish to another level, while the inclusion of sweet pumpkin and earthy mushrooms makes this dish rich and satisfying enough for the darkest winter evening....
May 12, 2017
Crab and Sorrel Tartlets
These toothsome tartlets lend themselves to all sorts of occasions....
May 12, 2017
Winter Crab Salad with Orange Miso Dressing
Eating salad in January can seem a bit of a chore, but this zesty winter salad is packed with more than enough flavor to enliven even those tastebuds dulled by a surfeit of cookies and eggnog....
May 1, 2017
Black Bean and Beet Burgers
When you grate beets and mix them with black beans, something interesting happens: the mixture looks a whole lot like raw hamburger. Grated cheese is tucked inside the patties, “Juicy Lucy” style. While the patties cook, the cheese oozes from the inside out and forms a savory crust....
May 1, 2017
Emerald Forest Cake
At this time of year, a trip to the farmers market yields slim pickings for the seasonal cake baker, and for a time, this seasonal cake-recipe writer was similarly lacking in inspiration, until I turned my attention to all the wonderful local products in our store cupboards and freezers. As...
April 28, 2017
Baked Crepes with Leeks, Spring Mushrooms, Asparagus, and Goat Cheese
These make-ahead crepes can be assembled the day before, then warmed up in a baking dish just as your guests arrive. Deliciously savory and hearty, they will satisfy and delight. Use this recipe as a jumping-off point for your own delicious fillings....
April 28, 2017
Grapefruit & Fennel Salad
A simple, refreshing salad with bright zesty flavors. Juicy grapefruit and crunchy shaved fennel are arranged overtop a bed of vibrant butter lettuce....
April 28, 2017
French Toast Muffins
Serve these pretty French toast muffins as a starter, as part of the main course, or as a sweet ending to your special gathering. They are easy to make and can be made with most any fresh berry. Assemble before your guests arrive, and place them in the...
April 28, 2017
Strawberry Chamomile Bellini
As your guests arrive, hand them a refreshing champagne cocktail, made with fresh strawberries and a whisper of chamomile, the perfect starter to your spring gathering....
April 20, 2017
Caramel-Poached Pears with Chocolate Caramel Cream and Toasted Hazelnut Sables
The flavors, temperatures, and textures of this dessert demand the diner’s attention: buttery, melt-in-your-mouth cookies with crunchy edges; sweetly yielding, slightly warm caramelized pears; and frozen chocolate cream, light as a cloud. Each of the components is quite straightforward and comes together easily....