Jamaican Jerk Delicata Squash with Pickled Cranberries
This flavorful dish uses a chocolate Jamaican Jerk Spice Rub from Indi Chocolate....
This flavorful dish uses a chocolate Jamaican Jerk Spice Rub from Indi Chocolate....
A more French approach to calamari created by Cafe Campagne’s chef/owner Daisley Gordon....
A classic French stew. Bone-in, skin-on chicken thighs are king in this version. The sauce that’s created while the chicken cooks is incredible....
A winter panna cotta with citrus caramel, the epitome of New American cuisine: French and Italian inspiration with a fresh American bend....
Thinly sliced and tossed into salads, celery root recalls the citrusy, ever-so-slightly bitter flavor of celery stalks with an added layer of earthy sweetness. Include celery root, stalk, leaf, and sometimes salt to give a dish an intense, complex celery flavor....
Celery root has a velvety texture and subtle flavor that’s hard not to love if you give it a chance....
A celery root gratin is a great match for roast meats and makes an unexpected addition to a holiday table — especially if you include a sliced apple or pear....
When baked, grapes concentrate their sugars and brings out new depths of flavor....
A hearty, make-ahead salad full of end-of-summer produce....
Grapes add an unexpected burst of sweetness that serves as the perfect foil to fall brassicas like turnips....
Spread a little yogurt sauce on the bottom of a plate, spoon salad over the top, and voilà!...
The warm, smoky-sweet grapes make this salad....
Can be prepped ahead on a Sunday, then packed for lunches for the busy week ahead, or served up over greens for a simple, delicious dinner....
Serve on its own or over lightly-dressed greens or massaged lacinato kale ribbons....
Say good-bye to summer with make-ahead salads that pack in the end-of-summer produce....
This combination of flavors in a savory soup context is delicious!...
Chef Bruce Naftaly takes one of late summer’s most beloved sweet stone fruits and gives it an edge....
Recipe by chef Lisa Dupar of Low Country Shrimp & Grits, you should be able to throw down with anyone using this shrimp and grits recipe....
While you’re probably used to using corn grits to make polenta at home, teff cooks up just as smooth and creamy....
A vibrant gluten-free summery dessert, this super jammy crisp comes together quickly and is sure to be the star of your next outdoor gathering. ...
This version of British flan features a whisked hazelnut sponge with a light, mascarpone cream and glazed raspberries. Plus, the hazelnuts provide a warm, earthy resonance, against which the bright notes of the raspberries really sing....
Deliciously zesty and rich. Serve as an appetizer with tortilla chips....
This recipe includes a fresh ponzu dressing to drizzle over the veggies. Refreshing and filling, this dish is a perfect summer meal....
This dish takes a little overnight prep, but if you love lime, you will love this dish. Not only do you use lime juice, but lime zest to make your own fresh lime oil. Scrumptious....
Creamy coconut and spicy ginger make the perfect match in this dish. Serve in a small bowl as an appetizer....
There’s something about baking a skillet cookie that beckons, "Pull up a chair, and pull out a spoon!" For that reason, this is a great recipe to make if you’re having friends or family over for dinner and you want a simple, humble, yet delicious dessert that everyone can either...
A vibrant, healthy, springtime bowl that leaves you satisfied and energized, this recipe comes together quickly if you cook the rye berries and prepare the pickled onions in advance....
Tarragon is the secret ingredient to the best Green Goddess dressing, giving it a unique and complex flavor. Here, it's served with the best of early summer produce....
A simple, elegant dinner, pairing fresh tarragon with spring asparagus....
Luxurious and vibrant green, this can be made with nutritious nettles or baby spinach. Keep it vegan and add a drizzle of truffle oil, or swirl in yogurt for extra richness....
A simple starter or light lunch, this fresh and healthy meal is refreshing on warm spring days....
This substantial frittata is packed with layer upon layer of flavor and makes for a splendid brunch or family supper....
This ethereal risotto bursts with fresh herbs and garden vegetables and owes its depth of flavor to a quick and easy broth....
The delicate creaminess of dairy showcases that bright, clean, asparagus taste like nothing else, while asparagus’s earthy qualities make mushrooms a perfect pairing....
Tacu Tacu con Picante de Conchas is comprised of two main ingredients: rice and beans (frijoles). Chef Raymond Southern likens it to a good diner-style hash....
This Meyer lemon and poppy seed layer cake — with roasted rhubarb and thyme compote — delivers a pastel-colored dessert that is as fresh and delicate as an early spring morning....
This Thai-inspired salad is light and healthy yet full of satisfying flavor. Tender baby spinach is enlivened with vibrant spring herbs, and, together with the kaffir lime–infused, coconut-poached chicken, it's a match made in heaven....
Here is a simple, healthy, sheet-pan dinner that features the beautiful light-green and white rings of spring leeks and freshly dug-up, thin-skinned new potatoes. Meyer lemon and dill oil work together to add vibrancy to the dish, giving it a lovely brightness....
This Japanese-inspired dinner is perfect for busy weeknights when time is short. The salmon can be marinated ahead of time for an even speedier supper, and the peas cook just as fast as the salmon, making them ideal partners....
Here, the chicken (or tofu) is liberally seasoned with zaatar, then gets roasted alongside broccolini in the oven. But really, if I'm being totally upfront, the star of the dish is the very addicting Spring Green Tahini Sauce. You will love it so much that you will want to marry...
“Entomatadas” translates to “enchiladas made with tomato sauce” and “cangrejo” translates to “crab.” Recipe courtesy of chef Gabriel Chávez....
Much like rice, buckwheat can get very sticky when cooked, so I use an old-fashioned trick here that my husband learned during his travels in Poland: Coat the grains with egg before cooking them, to create a bit of a seal. The result is a perfectly chewy, flavor-packed stir fry...
I love a filling that relies on the flavor of the fruit (and a little honey) rather than loads of added sugar. Leftover roasted berries are great on top of oatmeal or yogurt — or all on their own with a little whipped cream; sometimes I double the batch for...
High in protein and packed with flavor, this soup makes for a mighty fine lunch or light dinner....
The chewy, protein-rich edamame plays well with the tart, crisp apple and briny olives, and you should be able to find most of the ingredients at your neighborhood grocery store....
Sliced potatoes gently sautéed in olive oil, brightened with the piquant flavors of garlic and peppers, and accompanied by chunks of Italian sausage to create an easily scalable one-skillet meal....
This tasty vegetarian pie is easy enough to make for a family supper, but spectacular enough to be a dinner party showstopper. Bleu cheese and hazelnuts, onions and sage — these two flavor pairings always work well, brought together in perfect harmony by sweet ricotta and topped with a lid...
Like its cousin, the shepherd’s pie, a British fish pie is a comforting, homely affair of savory stew, topped with a billowy quilt of cheese-gilded mashed potato — though made with fish cooked in a creamy sauce....
This coconut curry noodle soup hails from Malaysia and is made with flavorful laksa paste, a blend of lemon grass, ginger, galangal, kaffir lime leaves, and chilies. The warming coconut broth is the perfect vehicle for rice noodles and your choice of chicken, shrimp, or tofu....
This cozy soup is infused with warming ginger and cinnamon. Orange juice adds an unexpected brightness, while cayenne kicks up the heat....
This simple, humble, rice and bean soup is made easy with the use of basic pantry ingredients. Keep it vegan or add meat. Infused with Mexican spices, the earthy soup comes alive with zesty lime, fresh cilantro, and spicy jalapeño. ...
This quick-and-easy meal is bursting with flavor. The addition of miso makes the broth not only simple to make, but gives it great flavor and depth. This version is lightened up with salmon instead of pork and heated up with chili paste....
A staple at holiday gatherings, smoked salmon gets a bit of a makeover here with the addition of mini potatoes and salmon roe. As fancy as this appetizer may look, it’s very simple to make. ...
This brightly hued, roasted red pepper dip hails from Syria, and its signature ingredient is sweet and tangy pomegranate molasses....
These flavorful lamb meatballs are infused with fresh mint and earthy Moroccan spices, then topped with the most beautiful, tangy pomegranate sauce....
This very simple appetizer only requires four ingredients, yet when it comes together, pure magic happens....
With a deep, dark flavor, thanks to the maple syrup, brown sugar, and molasses, these scones are an easy fit for the holiday morning table....
A fall, whole-grain salad is a must at our holiday table, and this one wins rave reviews for its maple-roasted squash and shaved Brussels sprouts....
This Brit was somewhat bemused when she first arrived in the U.S. and was offered a slice of "coffee cake"...
Miss Marjorie’s Steel Drum Plantain Chips taste delicious when served warm. Place plantains on a baking sheet and warm in an oven preheated to 350°F for 2 to 3 minutes....
The last of summer tomatoes enliven this dish and, when blistered, add sweetness and brightness. Fall kale is plentiful this time of year, and pairs well with earthy lentils and crumbled goat cheese. To save time with this recipe, buy pre-cooked lentils, which can be found at many upscale markets....
Biryani is a fragrant and flavorful rice dish hailing from India, and varies greatly from region to region. This version is vegan and features chickpeas as the protein, minimizing the cooking time significantly....
Together with the toasted walnuts, this fall inspired dish boasts more cauliflower than actual pasta, making it a healthy, veggie-forward meal. Feel free to substitute or include other vegetables like roasted broccoli, peppers, or root vegetables to the mix....
The earthy taste of lentils goes perfectly with the earthiness of root vegetables. Carrots, roasted to a caramel sweetness, seem to be a particularly felicitous match....
The red lentils in this dish cook down to a mush, though you could add more robust lentils for a bit of a bite. Anglo-Indian restaurants often use canned pineapple to add sweetness, but butternut squash or pumpkin is more usual in Indian recipes, and it lends an extra creamy...
I couldn’t get enough of this soup the first time my Italian zia lifted a big pot of it from her stove, and it is still one of my family’s favorite suppers — rich, filling, and tasty enough to satisfy the heartiest of appetites and, if served with a loaf...
This flavorful recipe is from Mike Whisenhunt, chef at Brimmer & Heeltap....
A colorful, flavor-packed salad boasting all the best this season has to offer, this is a great fall picnic or potluck candidate. If you can remember, soak the spelt berries overnight to speed up cook time; if you forget, you’ll simply want to let them cook an additional 15–20 minutes,...
This dish takes just 10 minutes of hands-on time before going into the oven to bake. Mildly spicy and smoky, the quick harissa marinade is easy and simple — just stir it up in a bowl....
Whole-grain loaves can often be sturdy and squatty, but this fall beauty is almost stately in stature, with a light crumb and subtle kiss of spice. While I love grinding down pepitas to use in the batter, you can certainly use almond or hazelnut meal if you prefer....
In this colorful, Italian-inspired salad, seasonal Northwest nectarines, tomatoes, and beets come together with soft, creamy burrata cheese and fresh basil — a feast for the senses....
The recipe has grown up with me and reflects my fondness for herbs with sweets and my propensity to add the crunchy, nuttiness of cornmeal everywhere I can! Make one big tart or individual galettes, and serve warm with vanilla bean ice cream for dessert. If there are leftovers, have...
You can’t go wrong with a bowl of fresh halibut and summer vegetables in a light dashi broth. Dustin Ronspies (Art of the Table) recommends pairing this dish with a dry Riesling from Wichmann Dundee Estate in Willamette Valley, Oregon....
Simple, flavorful, grilled lamb chops, perfect for the summer months, served with a fresh and zesty Italian relish called salsa Verde. Light and healthy....
In this summer Italian feast, local produce sets the table for a sun-savory al fresco dinner....
In this recipe, small flavorful zucchini are thinly sliced into long ribbons and just lightly grilled. Simply seasoned with lemon, salt, and olive oil, the zucchini really stands out....
Lemon balm has long been used for medicinal purposes — hence the name — so this cake is practically health food. That’s my story anyway....
Fannie’s Ice Pops makes “fun on a stick” — frozen summertime treats that are vegan, gluten-free, all natural, and feature local, organic ingredients whenever possible....
This smoky-sweet barbecue sauce is good on everything, from lamb and pork ribs to grilled flank steak, chicken wings, and cedar-plank grilled salmon....
Between the blackberries and the freekeh — this is a wonderful salad with killer nutritional stats!...
If you ever travel to Sicily in the summer months, you’re bound to find Pasta alla Norma on the menu — a pasta dish featuring sautéed eggplant in a rich tomato sauce....
If you’re British like me, freshly-shelled garden peas and mint go together like bacon and eggs....
Add herbs and spices, and this dish marks the step out of medieval times to when spices became a symbol of refinement and power....
The apricots are paired with vanilla beans, brown sugar, ginger, and bourbon for a rich tropical flavor to usher in the summer months....
Fresh peas are highlighted in this recipe and served two ways....
This flowery, fruity dessert can be made ahead and stored in the fridge. It features fresh local strawberries....
A light and refreshing Japanese-style cucumber salad with the addition of colorful watermelon radishes and shiso ribbons....
Summer isn’t summer without popsicles. This recipe is a riff off the classic mojito combination of mint, lime, and brown sugar....
Adding fresh Thai herbs to commercial curry paste and canned coconut milk really lifts this dish to another level, while the inclusion of sweet pumpkin and earthy mushrooms makes this dish rich and satisfying enough for the darkest winter evening....
These toothsome tartlets lend themselves to all sorts of occasions....
Eating salad in January can seem a bit of a chore, but this zesty winter salad is packed with more than enough flavor to enliven even those tastebuds dulled by a surfeit of cookies and eggnog....
When you grate beets and mix them with black beans, something interesting happens: the mixture looks a whole lot like raw hamburger. Grated cheese is tucked inside the patties, “Juicy Lucy” style. While the patties cook, the cheese oozes from the inside out and forms a savory crust....
At this time of year, a trip to the farmers market yields slim pickings for the seasonal cake baker, and for a time, this seasonal cake-recipe writer was similarly lacking in inspiration, until I turned my attention to all the wonderful local products in our store cupboards and freezers. As...
These make-ahead crepes can be assembled the day before, then warmed up in a baking dish just as your guests arrive. Deliciously savory and hearty, they will satisfy and delight. Use this recipe as a jumping-off point for your own delicious fillings....
A simple, refreshing salad with bright zesty flavors. Juicy grapefruit and crunchy shaved fennel are arranged overtop a bed of vibrant butter lettuce....
Serve these pretty French toast muffins as a starter, as part of the main course, or as a sweet ending to your special gathering. They are easy to make and can be made with most any fresh berry. Assemble before your guests arrive, and place them in the...
As your guests arrive, hand them a refreshing champagne cocktail, made with fresh strawberries and a whisper of chamomile, the perfect starter to your spring gathering....
The flavors, temperatures, and textures of this dessert demand the diner’s attention: buttery, melt-in-your-mouth cookies with crunchy edges; sweetly yielding, slightly warm caramelized pears; and frozen chocolate cream, light as a cloud. Each of the components is quite straightforward and comes together easily....